Register for a free New York Times Cooking account with your @colorado.edu email address. CU Boulder New York Times Online account holders may also register for access to New York Times Cooking. Users must have an active CU New York Times account to register for NYT Cooking access. Students, staff, and faculty accounts will have access until March 23, 2023.
The University Libraries provides direct access to the New York Times for University of Colorado at Boulder students, faculty and staff.
Please follow these steps to access:
If you already have an account, but it expired, please follow these instructions to renew your access.
You should see a confirmation page once you have successfully re-registered. Note that faulty/staff will need to follow this registration process annually, students will have uninterrupted access until their anticipated graduation date.
After you register, NYTimes.com content will be accessible from any device, or you can download the NYTimes app for the following devices:
Each activated account provides access to:
Student accounts will remain active until graduation date.
Faculty and staff must renew account every 364 days.
If you encounter problems accessing The New York Times, or have any questions, please contact the University Libraries.
The library subscribes to the New York Times in a variety of places and formats. Here are the quickest ways to get access:
Can be found in the Norlin Library Periodicals Collection. This copy can only be used in the library.
Please see the A-Z Journals and Newspapers page for a full list of databases that provide access to the New York Times.